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2021040501

234.0 lbs

… i made this bouillabaisse yesterday, it was almost as good as the mythical one we made on Block Island years ago… Y came through with a recipe for squid ink soup, pretty simple though she points out that the recipe calls for a certain type of squid which has a particular flavor, bless the Japanese, they are all about nuance, well, most great cuisines are…

… today i am 66 years old, 66 trips around the sun as some like to call it… how am i feeling about that?… it’s not like there is a choice is one of my thoughts, we live, we grow old (or not) we die… maybe we get to do something meaningful in between… i suppose i would hope to do something meaningful in between… i am still working on that…

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